Name: AltonNex


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Message: Red Pork Pozole soup is my preferred Mexican dish by far. It’s basic, natural, rich and satisfying. Pozole is pork or hen– this recipe requires pork– and hominy in a gently hot guajillo and ancho chile brew garnished with shredded cabbage or lettuce, diced onion, sliced radish, Mexican oregano and also some arbol chile for a little extra heat with a squirt of lime juice to bring it all with each other.